Organic approval for a logistics warehouse is a certification that the facility meets specific standards for the storage and management of organic products.
These products include food, beverages, cosmetics and other certified organic products, which must be stored and handled according to strict criteria to maintain their organic integrity.
Characteristics and requirements of organic certification:
Segregation and identification
Organic products must be clearly identified and separated from non-organic products to avoid cross-contamination.
Traceability
Rigorous traceability management is required to ensure that organic products can be tracked at every stage of the supply chain, from receipt to dispatch.
Regulatory compliance
The warehouse must comply with national and international regulations relating to organic products, including production, processing, storage and distribution standards.
Regular inspections and audits
The warehouse is subject to regular inspections and audits to verify compliance with organic standards and to maintain accreditation.
